So today is Day 7 of my quarantine in Hong Kong, and I’m 1/3 of the way through my stay here at the Dorsett Wanchai. I look forward to, like many “quarantiners” do, to meal time. The food here is good, and I’m well fed, but I find myself missing some of the comforts of […]

Read More Read Poems, Hong Kong! Episode 4: January Gill O’Neil’s “How to Make a Crab Cake”